I had been feeling sick last week and when I saw this recipe for Soba for When You are Sick on Tea & Cookie's blog, I quickly scribbled down the ingredients so that I could pick them up and try this as soon as possible. I made almost no changes to the recipe, other than using green tea soba noodles. This made the dish very pretty, but I actually would have preferred the nuttier taste of the usual buckwheat in regular soba. I also was a bit gentle on the ginger this time... afraid to overpower the dish. Next time I will go a bit stronger on the ginger.