Saturday, May 16, 2009
This pizza used to be very popular on the Cooking Light forums. Try it and you will see why it caused such a stir. I can't count how many times I have made this since I first tried it. The original version can be found here.
Although the original version calls for grilling the pizza, I instead make my own pizza crust and just bake the pizza at whatever temperature and time the pizza crust recipe I happened to use that night suggests.
I used the remaining micro-poached chicken I had made earlier in the week. This recipe is really a great use of leftovers and is easy enough to make when you want something in about 15 minutes.
at 2:35 PM Posted by Heatherfeather